Description
Dried ling roe is an extraordinary and sought-after delicacy, essential in Mediterranean appetizers. It is consumed cut in very thin strips, sometimes macerated in a few drops of extra virgin olive oil or simply grated to give more flavor to our pasta dishes, pizzas or fish roasts. We recommend that you grate the ends of the roe to make a "ling salt" and crown your creations, giving them "flavor". Natural and artisan product.


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