Now at Costco
A taste of Spain. A tradition worth sharing
Discover the authentic flavors of Northern Spain with Casa Santoña.
From our traditional Cantabrian anchovies to delicate marinated boquerones and the iconic Gilda pintxo, every bite tells a story of craftsmanship, heritage and exceptional seafood.
Authentic Spanish Flavor. Now at Costco.
Born by the Cantabrian sea. Crafted with tradition
On the northern coast of Spain, where the Cantabrian Sea meets centuries of fishing tradition, lies Santoña — a town internationally renowned for its exceptional anchovies.
At Casa Santoña, we celebrate this heritage through carefully selected seafood and traditional craftsmanship.
Our philosophy is simple: respect the sea, honor our traditions and let the quality of the ingredients speak for itself.
Because great food is not just about flavor. It’s about where it comes from and the people behind it.
Meet the Gilda
Small Bite. Big Personality
Born in the bars of San Sebastián, in Spain’s Basque Country, the Gilda is one of the most iconic Spanish pintxos.
Its traditional combination brings together three unforgettable ingredients:
• Cantabrian anchovy: rich, savory and full of umami.
• Piparra pepper: mild, tangy and slightly spicy.
• Green olive: smooth, briny and delicious.
Legend has it that the pintxo was named after Rita Hayworth’s character in the 1946 movie Gilda, because it was “green, salty and a little spicy.”
Today, this little Spanish classic brings people together around the table.
How to enjoy?
Serve chilled, straight from the package. Enjoy as an appetizer, alongside your favorite drink or as part of a Spanish-inspired tapas spread.
One fish. Two very diferent experiences
Did you know that anchovies and boquerones are actually the same fish?
The difference is in how they are prepared.
Cantabrian Anchovies
Rich. Savory. Intense.
Our traditional anchovies are carefully cured in salt and matured to develop their distinctive deep flavor and tender texture.
• Deep, reddish-brown color.
• Rich umami flavor.
• Delicate, firm texture.
• Traditionally served in olive oil.
Marinated Boquerones
Fresh. Delicate. Bright.
Boquerones are prepared differently. The fresh fish are cleaned and marinated in vinegar and salt, then covered with mild oil.
• Beautiful ivory-white color.
• Fresh, tangy flavor.
• Soft, delicate texture.
• Traditionally served chilled.
Two expressions of Spanish seafood tradition.
Which one will you choose?
Small fish, Big nutritional value
Delicious food can also be part of a balanced lifestyle.
Anchovies and boquerones are naturally nutrient-rich seafood that offer several nutritional benefits.
A NATURAL SOURCE OF PROTEIN
Protein helps maintain and build muscles and supports everyday body functions.
OMEGA-3 FATTY ACIDS
These small fish provide EPA and DHA, essential omega-3 fatty acids associated with cardiovascular health.
VITAMIN B12
An important nutrient that supports normal nerve function and red blood cell formation.
SELENIUM
An essential mineral that contributes to normal thyroid function and helps protect cells from oxidative stress.
A SMART SEAFOOD CHOICE
Anchovies are classified by the FDA as a “Best Choice” fish for lower mercury levels.
NATURAL NUTRITION. AUTHENTIC FLAVOR.
Enjoy as part of a varied and balanced diet.
Bring a little Spain yo your table
There is no wrong way to enjoy great Spanish seafood.
The classic Gilda
Pair anchovies, piparra peppers and green olives for an authentic Spanish pintxo.
Anchovies with butter on crusty bread
Spread a layer of creamy butter on crusty bread and top with anchovy fillets.
Mediterranean style
Serve boquerones with fresh parsley, garlic, lemon and extra virgin olive oil.
Share the experience
Create a Spanish tapas board with olives, cheeses, artisan bread, anchovies and boquerones.
Simple ingredients. Extraordinary moments.
