Rio vero cheese

10,30 €

Radiquero Río Vero cheese is a soft goat cheese, its manufacture is based on a lactic coagulation of pasteurized goat's milk, natural curds and no preservatives or additives. Its blue mould mould mould on the outside, penicillium roqueforti, and its white inside make it an unmistakable cheese. Its blue mold is edible and the basis of its flavors. It is recommended to be cut with a lyre.

Description

Radiquero Río Vero Cheese

Radiquero Río Vero cheese has a medium intensity smell, lactic, moist earth, citrus notes and hints of wild mushrooms. It undergoes a maturation process of at least 30 days in cold storage and it is recommended to be consumed before 60 days, regardless of its expiration date. Soft and creamy texture. Creamy and melting on the palate. Fine graininess. Very personal flavor, dominated by acidic notes, mixed with sweet notes of cream and well harmonized goat aromas. Aftertaste of nuts (raw hazelnut) and somewhat spicy if eaten with rind, which is recommended. With time the flavor intensifies and the rind becomes a little spicier.

Radiquero Río Vero cheese and more cheeses in Casa Santoña

Discover other Radiquero cheeses such as Los Meleses cheese, Radiquero San Pelegrín cheese, or Radiquero Sierra de Sevil cheese. The best cheeses in Casa Santoña's online store.

Additional information

Weight	350 g
Ingredients	Ingredients: Pasteurized goat's MILK, rennet, sequestrant (calcium chloride), ferment and salt.
Expiration	2 months

Allergens

MILK

Nutritional value

Energy value (kJ)	1621 kJ
Energy value (Kcal)	392 kcal
Total fat (g)	35 g
of which are saturated	26 g
Carbohydrates (g)	1,1 g
of which are sugars	0,5 g
Proteins	18 g
Salt	1,8 g