Diego Rivera Crianza Red Wine - Bottle

Description

Characteristics of the wine Diego Rivera Crianza Type: Red Crianza. D.O.: Ribera del Duero. Variety: Tempranillo 100%. Vineyard yield: 4.500 Kg/ha. Winemaking: Destemming, partial crushing and vatting in 13000 L stainless steel truncated cone-shaped tanks. Alcoholic fermentation takes place at a controlled temperature of 27-28 ºC by means of jackets. Once finished, the wine macerates with the solid parts for approximately 20 days until devatting and pressing. Malolactic fermentation takes place in stainless steel tanks. The wine is then aged in American oak barrels for 12 months.

Wine Diego Rivera Crianza and more wines in our online wine cellar

Discover the variety of wines from the online wine store of Casa Santoña TASTING NOTES of the wine Diego Rivera Crianza Visual phase: Clean and bright appearance, highlights its cherry red color, with faint violet hues, which provides that this wine still maintains some youthful characters. Olfactory phase: It presents good aromatic intensity and although at first complex tertiary aromas bloom, formed in the aging, as the wine opens, new sensations emerge and soft spicy and memories of primary aromas of berries and ripe berries appear, giving rise to a variety-wood assembly, which is in the slow process of reduction in the bottle. Tasting phase: It shows a good body, being at the same time soft on the palate and with a certain sensation of freshness. Intense flavors, the black fruits of the variety are again appreciated mixed with certain notes of roasted and banana, both given by the barrel. In general, its good structure and balance stand out, with fine and elegant tannins that confer a very pleasant volume. It should be noted that this wine has not been subjected to physical-chemical treatments of tartaric stabilization, so a natural precipitate of potassium bitartrate and coloring matter may appear in the bottle, which do not affect the quality of the wine. Serving temperature: 18ºC. Food pairing: Red meats, roasts and stews.