Gilda boquerón - Tray

7,80 € 13,81 €Rango de precios: desde 7,80 € hasta 13,81 €

Description

Gilda anchovy

The anchovy Gilda is an appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. The Gilda of Casa Santoña is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet not spicy chili pepper) and our whole anchovy of Casa Santoña. The Gilda has a banderilla format.

Additional information

Weight / Volume	350GR, 220GR
Lomos	15, 8
Ingredients	Ingredients: 25% (FISH) (Engraulis Encrasicolus)(vinegar, salt and acidulant E-330), Piparra (water, vinegar, salt and preservatives: E-223 (SULPHITES), E-202 and Antioxidant E-260), Olive stuffed with ANCHOA [(manzanilla olive, water,ANCHOA paste 6% (ANCHOA, stabilizer E-401),salt, flavor enhancer E-621, acidulants E-330 and E-270, antioxidant E-300 and preservative E-202] and Sunflower oil. May contain traces of CRUSTACEOUS, MILK AND ALMOND.
Formats	Tray
Expiration	9 months

Allergens

Anchovy and Anchovy Paste (FISH) and Preservative E233 (SULPHITES). May contain traces of CRUSTACEOUS, MILK AND ALMOND.

Nutritional value

Energy value (kJ)	644 kJ
Energy value (Kcal)	155 kcal
Total fat (g)	12,2 g
of which are saturated	1,97 g
Carbohydrates (g)	3,53 g
of which are sugars	0,5 g
Proteins	7,81 g
Salt	2,1 g