Description
The gilda marriage of anchovies and anchovy is the appetizer or tapa par excellence of northern Spain, especially in Donostia, San Sebastian, where it is considered emblematic and icon of the gastronomic culture of this coastal city. Casa Santoña's gilda matrimonio is made with the best raw materials, it is the perfect combination of olives, piparra de Ibarra (sweet not spicy chili pepper) and our whole anchovy from Casa Santoña, the Gilda has a banderilla format.

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