¡Productos de calidad del mar y de la tierra!
¡Productos de calidad del mar y de la tierra!
6,30 €
Mojama is one of the most sought-after fish and a jewel in the gastronomy of Andalusia and the Levant. Although bonito meat can be used, the main raw material is found in the bluefin tuna loins which, once they have been cured, acquire a brownish tone and their texture becomes firmer.
Description
Unlike fresh tuna, mojama tuna has a more intense color, aroma and flavor. Thus, sliced and accompanied by olive oil, it is an exquisite appetizer that stands out for its high protein and nutrient content. For this reason, it is an ideal food for Christmas meals because, in addition to being a quality product, it is also healthy.
Allergens
Nutritional value
| Energy value (kJ) | 1284 kJ |
|---|---|
| Energy value (Kcal) | 307 kcal |
| Total fat (g) | 16,5 g |
| of which are saturated | 2,92 g |
| Carbohydrates (g) | 1,62 g |
| of which are sugars | 1,46 g |
| Proteins | 38 g |
| Salt | 6,8 g |
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