Scallops in scallop sauce - Canned

Description

Zamburiñas in scallop sauce of Casa Santoña

The scallop, like the scallop, is a bivalve mollusk of the Pectinidae family. They live both free and on the coast, attached by byssus to stones, rocks, shell debris or large algae. They live at depths of up to 100 meters. Now, the scallops in scallop sauce are available to buy in our online store, as well as other gourmet gourmet preserves.

Characteristics of the Zamburiñas:

The shell is solid and the outline is oval, except in the area of the ears. Its valves are convex and equal, although the upper one is slightly more convex. The external surface is sculpted by 25-35 prominent ribs, provided with spines or bristly lamellae that are more developed near the margins. The growth lines are generally clear. The ears also have ribs and strong folds between the bisal groove and the top of the shell. The anterior ears are two to three times longer than the posterior ears. The color is highly variable: white, blond, orange-pink, yellow, dark green, brown or purple, sometimes with irregular patterns and shadings.