Bonito belly tuna in olive oil - Canned

Description

Tuna belly tuna in olive oil from Casa Santoña

The tuna belly is the most tender part of the fish, and therefore the most appreciated by consumers. Located in the lower part in the area close to the head, it stands out for its great flavor and juiciness. In this case, it is cleaned and packed by the most expert hands of our house, which allows us to offer fine fillets of belly fillets totally clean and whole. Now, Casa Santoña's canned tuna belly fillets in olive oil are available to buy online in our online store, as well as other gourmet canned products.

Source of omega

It is ideal for lowering cholesterol levels. Its Omega-3 content is up to seven times higher than canned tuna or tuna loins.

Bonito catch

Bonito tuna is caught in the Bay of Biscay, using the traditional fishing method of live bait, which consists of the use of rod and hook. In the case of live bait, the fishing boats are stationary and have rods arranged along the boat. These are handled by the fishermen. The shoal approaches the live bait, which is usually anchovy, and when they bite, the fishermen take them on board, catching the bonito one by one and selecting the best quality specimens.