Description
Yellowfin tuna belly in Casa Santoña olive oil
For this purpose, selecting the juiciest slices of light tuna belly (Thunnus). Then they are cooked to the point of salt and packed in olive oil. At Casa Santoña, we take great care, and even care, in the purchase of fresh products and their transport from the fish markets to our facilities. Neither automatic cutters nor packing machines: artisan canning and workers with extensive professional experience. Our hands select sizes, clean pieces, place them in detail and weigh them can by can. In addition to exhaustive cleaning, time and temperature control to guarantee quality. The most advanced technology at the service of the quality of our handmade preserves. It is machines that weigh the contents of each can or that control cooking times and temperatures. Now, Casa Santoña's canned tuna belly is available to buy online, as well as other gourmet canned products.
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