Anchovies in vinegar - Tambourine

15,50 €

Our anchovies are always of the highest quality and handmade.

Description

Anchovies in vinegar - Tambourine

We select the best fresh anchovies from our ports and clean them to eliminate all impurities. Then we give them the right time in a mixture of wine vinegar, lemon and salt and we preserve them in olive oil. The result is anchovy loins with a mild flavor and low in salt, with a natural color and a meaty and delicate texture. The best canned anchovies in vinegar are ideal to accompany fish recipes.

Additional information

Weight	380 g
Dimensions	17,5 x 17,5 x 3,5 cm
Ingredients	Ingredients: (Engraulis Encrasicolus), (vinegar, salt and acidifier E-330) and vegetable oils (sunflower oil and extra virgin olive oil in variable proportion).
Loins / Units	44-54
Formats	Tambourine
Expiration	8 months

Allergens

Boquerón (Fish).

Nutritional value

Energy value (kJ)	856 kJ
Energy value (Kcal)	205 kcal
Total fat (g)	12,06 g
of which are saturated	2,2 g
Carbohydrates (g)	1,42 g
of which are sugars	0,54 g
Proteins	22,7 g
Salt	2,4 g