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Bavaria blu cake cheese is a German cheese made from pasteurized cow's milk to which cream is added to make it a triple cream cheese. Its rind is white, similar to camembert. The paste is pale creamy, with spots of blue mold. Its flavor is mild.
Description
Bavaria blu cake cheese is a German cheese made from pasteurized cow's milk to which cream is added to make it a triple cream cheese. Its rind is white, similar to camembert. The paste is pale creamy, with spots of blue mold. Its flavor is mild.
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Allergens
Nutritional value
| Energy value (kJ) | 1826 kJ |
|---|---|
| Energy value (Kcal) | 442 kcal |
| Total fat (g) | 43 g |
| of which are saturated | 29 g |
| Carbohydrates (g) | 0,1 g |
| of which are sugars | 0,1 g |
| Proteins | 13,7 g |
| Salt | 1,6 g |
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