Description
Figuero Viñas Viejas
Figuero Viñas Viejas is made from goblet-trained vineyards over 60 years old in La Horra: Plots: El Castillo, La Calleja and San Cristóbal. Production 1 Kg/strain. Harvested by hand in chestnut baskets of 12 kg capacity, meticulous and immediate transport to the winery. Gravity vatting, OVI system. Cold skin maceration for 2 days at 12ºC. Alcoholic fermentation at 29ºC. 2 manual pump-overs and délestage. Maceration after fermentation for 14 days. Malolactic fermentation in November-December. Aged for 15 months in new barrels 25% American and 75% French. Clarification with egg white. Bottled and aged in the same barrel for 12 months before leaving the winery.
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