Gilda extra anchovy - Tray

10,20 €

Exquisite combination of sweet peppers, olives and anchovies from the Cantabrian Sea.

Description

Gilda extra anchovy tray

The gilda of extra Cantabrian anchovy is the appetizer or tapa par excellence of northern Spain, especially Donostia, San Sebastian, where it is considered an emblem and icon of the gastronomic culture of this coastal city. Casa Santoña's extra Cantabrian anchovy Gilda is made with the best raw materials, it is the perfect combination of olives, Ibarra's piparra (sweet not spicy chili pepper) and our whole anchovy of Casa Santoña, the Gilda has a banderilla format.

Additional information

Weight	240 g
Dimensions	16.5 x 12 x 4 cm
Ingredients	Ingredients: ANCHOA 20% (FISH) (Engraulis Encrasicolus),ANCHOA stuffed olive [(manzanilla olive,water, ANCHOA paste 6% (ANCHOA, stabilizer E-401),salt, flavor enhancer E-621, acidulants E-330 and E-270, antioxidant E-300 and preservative E-202], Piparra (water, vinegar, salt and preservatives: E-223 (SULPHITES), E-202 and antioxidant E-260) and sunflower oil. May contain traces of CRUSTACEOUS, MILK AND ALMOND.
Loins / Units	8
Formats	Tray
Expiration	9 months

Allergens

Anchovy (FISH) and preservative E233 (SULPHITES). May contain traces of CRUSTACEOUS, MILK AND ALMOND.

Nutritional value

Energy value (kJ)	836 kJ
Energy value (Kcal)	202 kcal
Total fat (g)	17 g
of which are saturated	2,18 g
Carbohydrates (g)	3,3 g
of which are sugars	0,5 g
Proteins	3,85 g
Salt	3 g