Cantabrian Marriages
- 2 pers.
- 10 min.
- Easy
Ingredients
- Anchovies Casa Santoña
- Anchovies Casa Santoña
- Garlic
- Parsley
- Extra virgin olive oil
Preparation
At least the marriages that we propose. If you have come this far you probably already know them and you will have eaten them more than once, but we want to give you some ideas for the love of (culinary) art.
The key to prepare this succulent dish is in the majá. To do this we will take care to remove the seed of garlic, use fresh parsley and cut them into tiny pieces (until patience separates you) Then we have as many anchovies as we want, add a little of that fine "ajopere" and on top of our anchovies.
Finishing and Presentation
Finally we add another subtle touch with the majá (garlic and parsley) and sprinkle generously with extra virgin olive oil. Long live the bride and groom!
