Smoking Festival
- 2 pers.
- 15 min.
- Easy
Ingredients
- Loaf bread
- Oak Leaf Lettuce
- Natural Tomato
- Casa Santoña Smoked Salmon
- Casa Santoña Smoked Cod
- Casa Santoña Smoked Tuna
- Casa Santoña Smoked Sardine
- Extra Virgin Olive Oil
- Chives
Preparation
Festival de Ahumados this recipe is an impeccable combination of simple and noble foods. It is also a perfect resource to improvise quickly and to wash it down with a good white wine.
First we cut and brown some slices of bread with a few drops of olive oil in a frying pan. We prepare them with loaf bread, for its size and consistency.
Next, we grate a tomato and spread it on our toast, we make a bed with lettuce leaves (we recommend you to put corujas in season), a few drops of oil, and we arrange our selection of smoked Casa Santoña. To enjoy them in their splendor we have aired them briefly.
To finish with a touch of sparkle we add a touch of lemon zest and chives.
Tips: We can substitute the bed of lettuce and tomato with escalivada.
