Smoked Tuna Cone with Avocado "mus".
El “mus” de aguacate con atún ahumado Casa Santoña. ¿Y por qué de jugadores? Porque este delicioso picoteo es muy parecido al juego de cartas “mus”.
WHEN YOU TRY IT, YOU CAN PERFECTLY NOTICE THE 4 PHASES OF THE DISH, JUST AS IN THE GAME OF MUS THERE ARE 4 "MOVES".
The first phase is the creaminess of the avocado with a spicy touch of English mustard that smoothly passes to the second phase, where the smoky and "sea" flavor of the tuna becomes present until the third phase assaults with a toasted sesame aroma that floods your mouth to finish with the inevitable freshness of coriander, the game.
Let's get started!
- 4 pers.
- 10 min.
- Easy
Ingredients
- Atún ahumado Casa Santoña
- Aguacate maduro
- Mostaza picante inglesa
- Sesame
- Cilantro
- Limón, sal y aceite
Preparation
- Take a ripe avocado, peel it and pass it through a blender or hand blender with a teaspoon of English mustard (to taste), salt, pepper, a dash of oil and lemon. The cream is ready.
- Put a frying pan over low heat and toast the sesame seeds. If you don't know how to do it, just throw the seeds in the pan and shake them with the pan, making sure they don't burn. You don't need oil or a skimmer or anything to stir them, if they burn, just throw them away and start again.
Finishing and Presentation
The assembly: carefully take a slice of Casa Santoña smoked tuna, make a cone with it where you are going to serve it and, with a pastry bag like the one I showed you the other day, fill the inside of the tuna with the avocado cream. On top, some toasted sesame seeds and in the avocado cream one or two coriander leaves.
In this other recipe you can see how to make a piping bag.
Well, you already know how to make an appetizer of players, and do not cut yourselves in quantity because it is delicious, so make it big, because as the saying goes "player of girl, loser of mus".
Enjoy it!
