Image of a toast with roe and vegetables

Casa Santoña Creativity Contest

Contest Rules:

To participate you only have to create a pintxo using some of the following products if you have them at home:
Anchovies from the Bay of Biscay, Anchovies in vinegar, Anchovies Sardines, Marinated Sardines and Smoked Sardines.
You can prepare the pintxo you want, you just have to give free rein to your creativity. The deadline to participate in the contest will end on April 27th . All you have to do is take a photo and share it on your social networks either Instagram or Facebook with the following hashtag #concursocasasantoña along with a description of it and the ingredients used. Once the deadline for submission is over, the jury will decide who the winning participants are.

Awards:

*All will be presented at the 33rd edition of the Gourmet Fair at IFEMA.

Prize best pintxo Casa Santoña: Basket of Gourmet products valued at 150 euros.
Prize best pintxo of creativity: Basket of Gourmet products valued at 100 euros.
Best traditional pintxo prize: Basket of Gourmet products valued at 70 euros.