Pieza mojama de atún extra aprox. 200g

13,50 €

Mojama is one of the most sought-after fish and a jewel in the gastronomy of Andalusia and the Levant. Although bonito meat can be used, the main raw material is found in the bluefin tuna loins which, once they have been cured, acquire a brownish tone and their texture becomes firmer.

Description

Unlike fresh tuna, mojama tuna has a more intense color, aroma and flavor. Thus, sliced and accompanied by olive oil, it is an exquisite appetizer that stands out for its high protein and nutrient content. For this reason, it is an ideal food for Christmas meals because, in addition to being a quality product, it is also healthy.

Additional information