La Ermita de Cantabria·Productos de la Tierra

Chickpeas with spinach and cod - Jar

6,20 €

Chickpeas with Spinach and Cod is a traditional dish brought to us by La Ermita de San Pedro, a dish based on chickpeas, cooked with spinach and cod.

Description

Chickpeas with spinach and codfish

Chickpeas with spinach and cod is a traditional dish that brings us La Ermita de San Pedro, a dish based on chickpeas, cooked with spinach and cod. Without additives or preservatives. Suitable for celiacs (gluten free).

Chickpea stew with spinach and canned codfish

Now you can buy canned chickpeas with spinach and cod at Casa Santoña. Try the best recipe of chickpea stew with spinach and cod from La Ermita de San Pedro. Discover all the products of La Ermita de Cantabria.

Additional information

Weight	550 g
Ingredients	Ingredients: Pedrosillano chickpeas (38%), water, cod fillet (Gadus Morhua) (20%), crushed tomato, spinach (4%), virgin olive oil, garlic, onion, sugar, salt and paprika.
Formats	Jar
Expiration	2 months

Nutritional value

Energy value (kJ)	424 kJ
Energy value (Kcal)	101 kcal
Total fat (g)	4,6 g
of which are saturated	0,6 g
Carbohydrates (g)	7 g
of which are sugars	1 g
Proteins	7 g
Salt	0,3 g