Description
José Lou black olive pâté
The table olive par excellence is fused with the best extra virgin olive oil from Southern Aragon to become a delicate green olive pate. José Lou's black olive pâté is perfect to be served as a base or decoration for canapés, with fresh cheese, on toasts, with breadsticks or to prepare a vinaigrette. José Lou' s black olive pâté is now available for purchase at Casa Santoña, as well as other olive pâtés and gourmet appetizers.


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