Description
Piparra Sarasa
Piparra chili pepper in vinegar, grown in fields in Navarra and hand selected to guarantee the highest quality. Each chili pepper is harvested at its optimum point of ripeness, which gives it a mild, slightly spicy flavor and an unmistakable crunchy texture. After harvesting, they are immediately packed in mild vinegar to preserve their freshness, aroma and natural color.
Ideal as an aperitif, to accompany cold meats, salads or fish dishes, this Navarrese piparra stands out for its balance between acidity and delicacy. Its artisanal elaboration and the care taken at each stage of the process make it a gourmet product that enhances any recipe and brings to your table the authentic flavor of the Navarrese orchard.
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