la_antigua_cuna_250_anejo

Sheep old cured cheese.

5.58

Careful elaboration and later maturation, rewards this cheese with a correct evolution of flavors and pronounced aromas throughout the more than 12 months of refining. Extraordinary characteristic nuances of raw sheep's milk obtained from traditionally shepherded herds.

Its natural crust with mold bloom gives the cheese its distinctive character.

Refined: more than 12 months

Wedges 250gr.

5.00 out of 5 based on 1 customer rating
(1 customer review)
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Sheep old cured cheese.

Sheep cheese in wedge

ORGANOLEPTIC CHARACTERISTICS of Old Sheep Cheese The Old Wedge.

La Antigua products are manufactured under the strictest quality controls. The raw material is selected from herds of native breeds that perform traditional grazing. The final product is chosen to be part of this range of all processed, by both physical and organoleptic criteria.

A cheese elaborated very carefully, which allows a correct evolution of flavors and pronounced aromas throughout the more than 12 months of ripening. Extraordinary nuances characteristic of raw sheep’s milk. Natural bark with flowering mold that gives the cheese its distinctive character.

weight and sizes

ingredientes

Sal, Conservador E-252, Cuajo, cultivos lácticos, Leche de oveja, Lisozima (deriv. Huevo)

formatos

cuña

peso neto

250kg

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1 review for Sheep old cured cheese.

  1. 5 out of 5

    (verified owner):

    Exquisito ¡! Imprescindible probar.