salchichon_iberico

Iberian Custard Sausage from Acorn Franrodel

4.27

Cured sausage made with lean pork and some bacon content. It is seasoned with common salt and some spices, such as black pepper, nutmeg, clove or cilantro.

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Iberian Custard Sausage from Acorn Franrodel

Iberian Custard Sausage from Acorn Franrodel

When pigs had been fed with acorns the good fat of the pig increase like Omega 3 or Acid Linoleic and linolenic.

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weight and sizes

ingredientes

Azucar, Sal, conservadores(E-250),(E-252), dextrina, dextrosa, especias naturales, Estabilizantes E451, E415, E450 y E340ii,, LACTOSA, magro ibérico de bellota, tripa natural de cerdo

Peso Neto

100g

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