Cured sausage made from lean black Mallorcan pork stuffed in natural casing added with paprika Tap de Corti and other spices.
The Fuet Red de Can Company is a cured sausage made from lean black Mallorcan pork stuffed in natural casing.
Can Company has claimed the “charcuisine”, reinventing the concept of charcuterie. “To show a fuet”
The charcuisine is the reason why they focus on the taste of their sausages, but also in their quality, in which the meats they use are the best, in reducing to practically eliminate the amount of fats they carry.
It is the reason why they have looked for old sausages, almost extinct and have turned them into delicacies.
weight and sizes
Azucar, Sal, Conservador E-252, especias, Magro de cerdo negro, tripa natural de cerdo
Energy Value: 398 kcal. Proteins: 39 g. Carbohydrates: 0.6 g. Sugars: 0.5 g. Fat: 27 g. Saturated fats: 9.8 g. Salt: 3.8 g.