Fuet Black made with lean pork and black pork from Mallorca, a traditional recipe as it was 200 years ago. Sausage not very spicy, as it is sustained only with the intense flavor of this autochthonous breed of Mallorca.
The Fuet Black de Can Company is a cured sausage made from lean black Mallorcan pork sheathed in natural casing.
The black fuet is a creation of Can Company and only produced by them. They propose a recipe for black fuet between land and sea with octopus to suck your fingers …
weight and sizes
Azucar, Sal, Conservador E-252, especias, Magro de cerdo negro, tripa natural de cerdo
Energy Value: 402 kcal. Proteins: 38 g. Carbohydrates: 1.4 g. Sugars: 0.8 g. Fat: 27 g. Saturated fats: 10 g. Salt: 3.6 g.