• BODEGÓN 2
  • Anchoas del cantábrico grandes
  • Lonchas de mojama extra de atún pescado mediante el ancestral arte de la almadraba, seleccionamos los lomos de las mejores piezas de atún
  • trucha ahumada es un pieza de gran delicadeza y fino sabor. Textura firme y jugosa. La trucha es un pescado muy nutritivo, especialmente rico en acidos grasos omega 3 y bajo contenido en grasa. Ideal como entrante o para incorporar en pastas o ensaladas.
  • Alcachofas Braseadas Caprichos del Paladar

Complete Pack

56.00

This Pack includes: CANTABRIAN ANCHOVIES 0, IBERIAN CUSTARD SAUSAGE FROM ACORN FRANRODEL, SMOKED TROUT, SMALL SARDINES IN EXTRA OLIVE OIL, MOJAMA TUNA EXTRA, NORTHERN BONITO WHOLE STEM IN OLIVE OIL OLASAGASTI, SCORPIONFISH CAKE & GRILLED ARTICHOKES HALVES CAPRICHOS DEL PALADAR.

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Complete Pack

Pack with a selection of our product that everyone will love.

The Pack contains:

  • CANTABRIAN ANCHOVIES 0 (240 g),the most popular choice of anchovy among our customers. A piece of remarkable flavour and size.
  • IBERIAN CUSTARD SAUSAGE FROM ACORN FRANRODEL (100g), cured sausage made with lean pork and some bacon content. It is seasoned with common salt and some spices, such as black pepper, nutmeg, clove or cilantro.
  • SMOKED TROUT (100 g), we apply a natural and artisanal smoked to the best pieces of Trout.
  • SMALL SARDINES IN EXTRA OLIVE OIL, delicious, smaller-sized sardines that are perfect to serve as an appetiser.
  • MOJAMA TUNA EXTRA, a high-quality salt-cured tuna loin produced using artisanal methods. The sea in one bite.
  • NORTHERN BONITO WHOLE STEM IN OLIVE OIL OLASAGASTI
  • SCORPIONFISH CAKE (250 g), an exquisite savoury cake prepared with the semi-fat flesh of the scorpionfish.
  • GRILLED ARTICHOKES HALVES CAPRICHOS DEL PALADAR, made with fresh spanish product, cooked in a water bath, without artificial colours or preservatives.

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