La Antigua cheeses awarded at the World Cheese Awards Several cheeses of the firm Zamorana
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La Antigua were awarded At the Global Cheese Awards in San Sebastian
At the prestigious cheese awards gala held in San Sebastián, the La Antigua cheeses were widely laureated. And that’s why this We dedicate to them the cheeses and their cheese masters Congratulations!
The La Antigua factory was remodeled in 1994 by two cheese lovers Of sheep whose dream was to produce traditional purity cheeses with flavors And innovations of today. To do this, they use raw milk from sheep, with Which get a great taste.
They are also located in Fuentesaúco, an area of Zamora with a AWESOME cheese tradition. Of course, their quality cheeses Superior, are certified with Denomination of Origin of Cheese Zamorano.
And the old cheese awarded are …
We are proud to offer their cheeses in our stores. Now We will introduce you to some of them.
A delicious cheese produced with raw sheep’s milk of more than 4 months of Cure but no lactose! Great news for lovers of cheese and Intolerant of this, not only of the few of the market but that it is awarded For its taste and quality
The old cheese La Antigua:
A wonderful piece with over 12 months of tuning produced from Traditionally grazed sheep’s milk. With aromas and flavors Rotundos perfectly evolved, always with natural bark.
And last but not for that harder … The cream cheese La Antigua!
This delicacy that you can anoint or crack with croutons, scoldings or any Piece of bread that you pick, even with your finger;) It tastes smooth but with Marked character. It has been matured in a special vacuum bag to Get a natural evolution, and do not fool yourself, the bark is totally edible!
Anchovies with cheese taste like a kiss!