Spring pairing with craft beer
Categorised in: Blog
As you will know many of you, our products are very terrace, Sun and good company.
That’s why we wanted to turn this post into the Wonderful ritual called “THE APPETIZER” with a spring pairing. But to make an appetizer of the “Santoña” quality must accompany With the right drinks.
That is why we have prepared a pairing Spring with craft beer. In the restaurants and shops of Casa Santoña we have some beers Perfect craftsmanship to make an unbeatable union, a combination Which excites the senses.
THE VIRTUS PILSEN
Our first beer is a perfect blonde for a sunny snack Combines wonderfully with soft dishes. We present our Refreshing Virtus Pilsen. This aleida with pickled type dishes, Salads, fish, white meats and even soft cheeses. For a supreme appetizer, you can get yourself some good chips and Simply on these, to place some delicious anchovies of the Bay of Biscay and Some anchovies in vinegar, and around, in the same tray, open a few Canned pickles, some cockles, some sardines in olive oil And a juicy belly of bonito, that if, always Santoña To see who Get up
LA AKIRA PALE ALE
The next beer, also blonde (but with character), introduces our Appetizer in the food. This beer combines great with smoky flavors, Be it fish, grilled meats, stews, semi-cured cheeses and Even an exotic Asian or Moroccan food. But returning to the appetizer, there are some last chips, the right ones for Open a can of pickled mussels, or maybe two! And here we give A skip and we went to the smoked tosta. We cut some slices of bread and toast them: In one of them we put a Bed of golden onion al dente and a little smoked cod, on Another grated a little tomato, we salted and we put some oil of Olive, some caper and a smoked sardine loin and in another, we chop Capers and mixed with butter, spread on the bread are placed Slices of smoked and over salmon (very important), grated lemon.
LA IPA SAN FRUTOS
The third beer, a very tasty Indian Pale Ale, accompanies us to Try more powerful dishes. This beer accompanies intense dishes and Spices, whether grilled meats or marinated fish. We can serve Slices of mojama or roe roe with a squirt of oil or Put some marinated sardines with a little sesame and chopped red chile above.
THE REAL BITTER
Real beer The last beer combines with cured cheeses, roasts, stews, sausages Iberian and as a first drink on the table, accompanied by nuts Like almonds, raisins, hazelnuts, walnuts … Our proposal in that case Is to finish with the best of the desserts: THE CHEESE with a few nuts for accompany. The old or the creamy of La Antigua are our bet Particularly to stay as richly as a table or to snooze Spring Now that you know what to eat with our beers and with spring aFall, there is no excuse not to relax and enjoy a quality snack Supreme with spring marriage like this, to be able to be, to share with Whom you want