Cured slaughter and sausages

The use of food led our ancestors hundreds of years ago to create new methods of conservation. They discovered thanks to the delights of the sausages and the cured slaughter. Nowadays, the specialization that has been achieved in this sector is magnificent and we, the descendants, can taste the best and most careful sausages, loin, ham … chosen from the most select in the country, number one in the world in terms of diversity and quality of sausage and slaughter.